Acidic Foods Alcohol Sugar Animal Protein Dairy Wheat Canned Fruit Specific Acidic Foods Bacon Barley Beans Beef Black Pepper Bran, Wheat Bread, White Butter Catsup Cheese Chicken Chocolate Coca Coffee Cod Fish Corn Corn Starch Corn Oil Corn Syrup Coconut Corned Beef Crackers, Soda Cranberries Currants Eggs Fish Flour, White Flour, Wheat Haddock, Fish Honey Ice Cream Lamb Legumes Lentils, dried Lobster Milk, Cow Macaroni Meat Mustard Nuts Noodles Oatmeal Olive Oil Olives Organ Meats Oysters Peanut Butter Peanuts Pasta Peas, Dried Pepper Poultry Pike, fish Plums Pork Processed Cereals Prunes Refined Sugar Rice, Brown Rice, White Salmon Sardines Sausage Scallops Shrimp Spaghetti Soft Drinks Squash, Winter Sunflower Seeds Tea, Black Turkey Veal Vinegar, Distilled Walnuts Wheat products Yogurt Alkaline Foods Fresh Fruit Sea Vegetables Fresh Vegetables Millet Sprouts Specific Alkaline Foods Almonds, Raw Amaranth Apples Apple Cider Vinegar Apricots Avocados Bananas Beet Greens Beets Blackberries Blueberries Broccoli Brussels Sprouts Brazil nuts Cabbage Cantaloupe Carrots Cauliflower Celery Chard Leaves Cherries, Sour Chestnuts Collard Greens Corn, Fresh Cucumbers Dates, Dulse Figs, Fresh Grapefruit Grapes Green Beans Green Kale Green Peas Kelp Leeche nuts Lemons Lettuce Lima Bean, Dried Lima bean, Green Limes Mangos Maple Syrup Melons Milk, goat Millet Molasses Mushrooms Mustard Greens Nectarines Okra Onions Oranges Parsley Parsnips Peaches Peppers Pears Pineapple Potatoes, Sweet Potatoes, White Pumpernickel Bread Quiona (Keen-wa) Radishes Raisins Raspberries Rhubarb Rutabagas Sauerkraut Soy Beans, Green Spinach, Raw Sprouts, All Squash Strawberries Tangerines Tomatoes Turnip Greens Watercress Watermelon Yams